Commercial Cooking Advanced, 2nd Edition

Commercial Cooking: Advanced 2nd Edition comprehends various diverse practical and visual skills with knowledge of specialized materials and techniques. Commercial cooking is simply cooking for other people, provided that they will be compensated for the service rendered. Examples are cooking in restaurants, cafeterias, canteens etc. Production, productivity, and profitability are the key to any foodservice operations success. All of these operations have one thing in common; they are manufacturers of food and the tools of production.

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