The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking
No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
[*]220+ vegan recipes for breakfast, dessert, and everything in between.
[*]140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.
[*]Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
[*]Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you...
